From the CEO:
As a restaurant kitchen hood exhaust system contractor, I like to focus on educating customers about how to properly maintain restaurant kitchen hood exhaust systems. Many restaurant and building owners do not understand their responsibilities and often trust unqualified hood cleaners. These unqualified contractors mislead them into thinking that a basic hood cleaning and their Certificate of Performance are enough to maintain compliance. That misinformation can lead to serious repercussions when a fire does happen.
Proper cleaning of a restaurant kitchen hood system includes the entire hood, associated hood filters, the exhaust fan(s), and all associated ductwork. I recommend referring to the NFPA-96 manual https://www.nfpa.org/codes-and-standards/nfpa-96-standard-development/96 for fire safety requirements related to commercial cooking operations. The more owners and restaurant managers understand these standards, the better they can choose qualified contractors to mitigate potential fire risks related to their commercial kitchen exhaust system(s).
See our FAQs section for a few common questions we often hear from owners.
Restaurant Kitchen Hood Plenum After CleanHoods TX serviced the system
About CleanHoods Tx:
The CleanHoods Tx Difference:
At CleanHoods Tx, we go above and beyond to provide the highest standard of restaurant hood cleaning available. There’s no commercial kitchen exhaust system we can’t get fully clean.
Our Commitment to You:
You can rely on CleanHoods Tx to keep your commercial kitchen exhaust system in compliance with Local and National Fire Codes. We offer professional and comprehensive restaurant kitchen hood cleaning services.
We leave your kitchen in the same condition we find it.
Our crews are trained to leave the workspace looking as good or better than we found it. Our policy is to cover up all of your work surfaces, and mop our footprints on our way out.